This is one of my all time favorite cakes and one my Mom made for me every year for my birthday. Brings back memories and is a great Throwback Thursday recipe
Monday, April 26, 2010
Mom's eggless cake recipe
Mom's Eggless Cake Recipe
Ingredients:
1/2 cup shortening
1 3/4 cup sugar
2 cups buttermilk
3 cups flour
2 tsps soda
3-4 tsps cinammon
1 tsp nutmeg
1 tsp vanilla
In mixer mix all the above ingredients together alternating the milk and flour
Pour into a greased and floured 13"x9" cake pan
Bake in a 350 degree oven for 35 min or until done in the middle. Test by inserting knife in middle and if comes out clean done
Icing
Combine 1 cup brown sugar
2 tbls milk
2 tbls coconut (add more to your taste)
Mix and sprinkle on top of cake while cake is still hot
Put under broiler till bubbles
Now I know this recipe is not gluten and corn free but I am going to replace with gluten free all purpose flour and try it. Will post how it comes out then Until then try this recipe because it is a delicious cake.
Ingredients:
1/2 cup shortening
1 3/4 cup sugar
2 cups buttermilk
3 cups flour
2 tsps soda
3-4 tsps cinammon
1 tsp nutmeg
1 tsp vanilla
In mixer mix all the above ingredients together alternating the milk and flour
Pour into a greased and floured 13"x9" cake pan
Bake in a 350 degree oven for 35 min or until done in the middle. Test by inserting knife in middle and if comes out clean done
Icing
Combine 1 cup brown sugar
2 tbls milk
2 tbls coconut (add more to your taste)
Mix and sprinkle on top of cake while cake is still hot
Put under broiler till bubbles
Now I know this recipe is not gluten and corn free but I am going to replace with gluten free all purpose flour and try it. Will post how it comes out then Until then try this recipe because it is a delicious cake.
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