Easter Baskets a Work In Progress

Easter is coming fast and I have started working on Easter Baskets for each of my grandkids. I am crocheting a lego block one for my 2 year old grandson, I Pokemon ball for my 20 yr old grandson and a Tradis for my 19 yr old granddaughter.  I hope they turn out okay but it is a work in progress with a lot of ripping and starting again for me. When I get them done I will show pictures here and hopefully will be able to write the patterns down but since I am doing these as I go I am not sure on the patterns. We will see later how it goes.


I am also working on a picture book for my little grandson that will have pictures of family and things he is familiar with that correspond to the alphabet. He loves doing his ABC's and I thought he would like a book like that. When I get it done I will show it here on the blog but for now I thought I would share the idea with you.


For now keep being crafty

TBT Gluten Free Beef Teriyaki and Rice

Friday, March 1, 2013

Gluten Free Beef Teriyaki and Rice

 

 Last night was one of those nights where I had to go to the freezer and pantry and use what I had there because I needed a fast easy and delicious dinner. I had frozen  vegetables, rice and ground beef, so I made Gluten Free Beef Teriyaki and rice. It was wonderful and the husband loved it which is a big plus to any recipe. Truth be told I spent most of the day finishing a baby afghan and wrist warmers so I had completely forgotten about dinner so had to have a fast solution. If you ever find yourself needing something good and quick give it a try.

Ingredients:
1 lb lean ground beef
1 pkg frozen Vegetable Medley ( mine had the mix of broccoli, red peppers, and green beans)
1 cup cooked rice
1 13.5 oz bottle of Island Organic Teriyaki from Organiville Foods. They have two different gluten free teriyaki sauces and either one would be great for this dish. http://organicvillefoods.com/category/products/teriyaki-sauces/

Directions:
Brown  ground beef in large skillet and drain. While browning the ground beef cook your cup of rice. I cooked mine in a rice cooker which made it really easy. Also cook the frozen vegetables while browning the meat. Add the frozen vegetables, rice and bottle of teriyaki to skillet, mix well lower heat and let simmer for 10 minutes or till all is heated through and the flavors have mix in well.
Serve with more rice or with a salad and you have a great meal.

Now that you have a fast dinner to fix you can do like I did and crochet away. The pattern for both the wristers and baby afghan will be posted later.

TBT Chocolate Chip Coconut Macaroons Recipe

I have been craving these but since I am watching what I eat I haven't made any. Here is my recipe that I posted so you can make them maybe and enjoy them.

Wednesday, September 12, 2012

Chocolate Chip Coconut Macaroons

I was looking for a new cookie to try that was easy and quick to make but delicious. I love coconut and chocolate so decided to combine the two into an easy cookie. I had made these simple coconut macaroons without the chocolate chips and decided they would work well with chocolate included. These are a big hit with my family and so easy. Give them a try and remember they would be a great and easy cookie to take to Holiday parties that are coming up.

                                    Chocolate Chip Coconut Macaroon

Ingredients:

1 (14 oz.) pkg sweetened flaked coconut                        2 tsp vanilla extract
1 (14 oz.) can eagle brand sweetened                              1 1/2 cups chocolate chips (or as many as you
    condensed milk                                                             like without over powering the coconut)

Directions:

1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
2. In a bowl, combine milk and vanilla. Mix well. Add coconut and chocolate chips. Mix well making sure coconut and chips are well coated and mixed together. Drop by teaspoon onto parchment lined baking sheet and with back of spoon slightly press down to flatten some. Bake 8-10 minute or until lightly browned. Remove from baking sheets and place on parchment covered cooling racks.
Depending on how big you make these you can get about 30 cookies. Let cool and then put in container. These will be chewy and sticky but oh so good.

I hope you will give these a try. Easy and delicious.

Throwback Thursday Lacy Steampunk Wrister Pattern

This is my pattern so if you use it please give me credit. Do not sell or post pattern on another site without my permission.

Wednesday, April 24, 2013

Lace Steampunk Wristers Pattern

Wristers

Materials
Red Heart fashion crochet thread size 3 ( I used black)
F hook

Instructions
With f  hook ch 41
Row 1 sc in 2nd ch from hook and ea ch across ch 1 turn (40 sc)
Row 2 sc in first sc, ch 2 skip 2 sc, sc in next sc,* ch 2 skip 2 sc sc in next sc, repeat from * to end ending with sv in last sc ch 1 turn
Row 3 sc in first sc, *2 sc in ch 2 sp, sc in sc repeat from * across ch 1 turn
Row 4 sc in first sc,* ch 2 skip 2 sc, sc in next sc, repeat from * across
Row 5 repeat row 3
Row 6 rep row 4
Row 7 rep row 3
Row 8 rep row 4
Row 9 rep row 3
Row 10 rep row 4
Row 11 rep row 3
Row 12 rep row 4
Row 13 rep row 3
For border do sc in ea st around and down sides putting 3 sc in ea corner. Sl to beg sc
Sl in first 10 sc sc in next st (ch 3 skip 1 sc sc in next sc) 9X sc in next st leave rest of row unworked
Ch1 turn sc in sc ch 3 sc in next sc across ch 1. Turn
Repeat for 3 more rows
Ch 1 sl to ch 3 loop sc in loop ch 3 sc in next ch 3 loop across to last loop sl to last sc ch 1 turn repeat for 9 rows last row is just one loop sl to sc then ch 12 sl to sc on other side of ch 3 loop. Sc in ea ch of ch 12 sl to beg and finish off

Go to side and attach string on side with slip.st ch 1 sc.in same space 15 sc across side. Ch 1 turn sc in ea sc
Do 2 more rows of sc for total of 4. At end of last row ch 1 turn sl st in first sc ch 5 sk 5 sc sl st in nxt sc ch 5 sk 5 sc sl st in next sc ch 5 sk next 5 sl in last sc finish off (3 ch five loops made)
Repeat on other side
For tie.ch 50 weave tie through ch 5 loops on sides
Sew a metal key to middle of hand back

As always I made these up as I went then wrote the pattern down. I try not to make it too confusing or have mistakes but mistakes are possible.

Enjoy the pattern if you make them let me know and show pictures.

Throwback Thursday Easter Basket from a Crocheted Doily

Thought I would share this again for Throwback Thursday so that you will have time to get started on them if you want them for Easter. You can crochet your favorite doily or get one of the store bought ones to do this. I prefer to make mine but either way hope this gives you an idea for Easter Baskets this year.

Thursday, February 26, 2009

Crocheted Doily Easter Baskets

Last year for Easter I made my Grandkids, Aunt and Mom and Dad Easter baskets from crocheted doilies. The picture above is of one of them. After Easter you can put other things or silk flowers in them for decoration. It is a simple way to make a basket.

This picture is of another doily basket I made and put flowers in for a table decoration at a retirement party. I had done some in smaller doilies and some in this size. The smaller ones were on the tables that people sat at and this and another one just like it was on the serving tables.

The way to make these is simple. You crochet your favorite doily and then you put it into a plastic bag with fabric stiffener. Make sure you get the whole doily wet with the stiffener then squeeze off the excess. Drape the doily over a bowl or whatever you have that is the shape you want the basket to be in and let dry completely. Remove and add flowers or plastic eggs or whatever you like. That's it simple. I hope you try this and enjoy.

Throwback Thursday Candy Recipe from past

Friday, February 20, 2009

Chocolate Peanut butter Peanut Clusters

I have to eat things without gluten or corn and was really wanting some chocolate so at Christmas my daughter, granddaughter, grandson and I decided to make some candy that I could eat and everyone liked it too. I will share some more with you later but here is one of the ones we made.

Chocolate Peanut Butter Peanut Clusters
Ingredients
1 12oz pkg gluten and corn free chocolate chips(we used Whole Foods 365 brand)
1 12oz pkg gluten and corn free peanut butter chips
1 jar of roasted peanuts (make sure no cornstarch has been used by looking at the ingredients on the jar.)

In a microwave safe bowl put 2/3 of the pkg of chocolate chips and the whole pkg of peanut butter chips in the bowl. Heat at 30 second intervals till melted. Stirring half way through. Take bowl out and add the rest of the chocolate chips to temper the chocolate stir till the chips are melted. Add the jar of peanuts or as many as you like to taste. Stir till thoroughly mixed then you can either spread the mixture out on wax paper and let it cool or you can use a spoon and put the mixture out by spoonfuls on the wax paper and leave to cool. If you spread the mixture out when it is cool you can break it into pieces. Store in an airtight container and enjoy.

Throwback Thursday Crocheted Steampunk Wristers

Friday, March 22, 2013

Crocheted Steampunk Wrister

My Grandchildren and their friends have a Steampunk group and so I crocheted the girls a steampunk sort of wrister to go with their outfits. They seemed to like them and wore them all weekend. It was a simple pattern that just went around the wrist and across the top of the hand so that the palm was open. I added keys to the hand and a tie to hold the sides together. I think they turned out pretty good. Here is a couple of pictures. What do you think? Leave me a comment if you would like to buy one.
Tomorrow I will be giving you my latest baby afghan pattern.