Friday, June 28, 2013

Another Trellis Necklace and Bracelet Crochet Pattern

Spiral Necklace

1 ball ladder or trellis yarn (you can make several from this ball of yarn)
K hook

With yarn do a slip knot about 6 inches up from end. Ch 60 then in first ch and ea ch do 3 sc to end. At end do 3sc and then 3 sc in ea ch on the other side of beginning ch back to beginning and slip st in first sc made. Measure 6 inches from end and cut yarn and pull through to keep from unraveling and finish off by tying a knot on both ends next to the necklace. Then you can either use a jewelry fastener or tie the two ends together in a knot.


Made like necklace just smaller version

Go 6" and do a slipknot ch 26 then 3 sc in ea ch at other end do 3 sc in other side of ch to end. Measure 6" cut and pull through to finish off. Either tie or use fasteners

Hope the directions will help you to make some wonderful jewelry. This is my own pattern so please if you make this let me know and send pictures. Also please give me credit for the pattern. Have fun and Good Crocheting.

Saturday, June 22, 2013

What's For Dinner? Leftovers

   I don't know where you are on the leftover debate but I love leftovers. As a kid growing up I thought everyone ate leftovers. I loved them. My favorite I think was when we had leftover roast beef and if we had enough we would have roast beef hash the next day. Roast beef, onions, and potatoes chopped into bite size pieces and fried in a skillet yum. Mouth watering just thinking about it. If we only had a little roast left my Grandmother would make Roast salad like tuna salad. That is so wonderful on a sandwich or just by itself. You just grind up the roast or like I do chop into small bite size pieces add mayo and pickle relish and mix all together and eat. Those are just some of my favorite ones from my childhood. Of coarse I loved left over  fried chicken, hamburgers and spaghetti too, but those I just ate cold and usually for breakfast.

   When I first got married we had a lot of leftovers because I was use to cooking for 7 not 2. So glad my  husband didn't mind leftovers either or we would have lost a lot of food. The key to leftovers is not just serving the same thing but to figure ways to use them that is different than what you had to begin with.

 This brings us to tonight's dinner and what to do with our leftover white rice and hot dogs. Now to you that might sound like just heat and eat but to me it was a challenge to make something that was different so here is what I came up with and it was a big hit. No leftovers of the leftover meal which is a good thing.

6 left over grilled hot dogs
2 1/2 cups cooked white rice
1 cup frozen green beans
olive oil
1/2 stick of butter
1 cup ketchup
1 cup bbq sauce
2 tablespoons honey mustard
1/4 cup brown sugar
2 tablespoons chili powder
salt to taste
pepper to taste
6 slice American cheese


In large skillet drizzle olive oil to coat bottom when olive oil starts to heat up add the butter and when warm add rice. Make sure you have broken the rice up so that it doesn't have any big clumps. Heat on medium heat stirring to keep from scorching. Cute the hot dogs up into bite size pieces and add to rice. In a separate bowl mix the ketchup, mustard, bbq sauce and brown sugar till sugar is dissolved. To the rice and hot dogs add the green beans, the chili powder and salt and pepper. Then add the sauce you made and stir till all the rice and hot dogs and green beans are coated. Cover and heat on medium heat for 10 minutes stirring once in awhile . When completely heated through and the green beans are done add the 6 slices of cheese around the skillet and put lid back on. When the cheese begins to melt stir it into the mixture and you are ready to eat. Serve with a nice salad and some bread and butter. It make a great meal. Try it you might be surprised just how good it is.