I know you all probably think I have lost it but I said last year I would not wait to start crocheting and making Christmas presents till October. This year I am starting in July so that I hope to eliminate those late night hurry to finish projects this year. I am at the planning stage right now but ideas are in short supply. I don't want to do the usual afghans but probably will be doing a couple for my oldest grand kids since they have outgrown theirs. I don't know why they have since I made them when they were in grade school and they are both adults now 18 and 20. It is long overdue and they have been asking so guess that is what I will start on now. I am trying different stitches hoping to come up with a suitable pattern that is unique to each one of them.
I am also thinking about trying some recipes now to get them just right to have for those get togethers and as gifts from the kitchen. I love gifts in a jar so I think the next couple of weeks will be fun trying to find some and adding my spin on them.
For today though, here is another recipe that was one of those, don't want the same old thing for dinner, recipes but on a limited budget and made with just what I had in the refrigerator and pantry. We call it Stew Casserole or as my Grandson says Stewcarole. There is no picture because the family ate it so fast I didn't have a chance, it was a big hit.
Stew Casserole or Stewcarole
1 1/2 lbs ground beef
3 lg baking potatoes
1/2 pkg frozen mixed vegetables
1/2 cup BBQ Sauce
1 cup Ketchup
2 Tbl taco seasoning
2 Tbl chili powder
salt and pepper to taste
6-8 slice American cheese or cheese of your choice
In skillet drizzle the bottom with olive oil and heat. Add 1/4 of a stick of butter to skillet and melt. When the oil and butter are heated you can add the peeled and thinly sliced potatoes to the skillet. Potatoes should be thin like you would have them for fried potatoes. Heat the potatoes till they just start to heat through and are starting to get tender. Pre heat oven to 400 degrees while you are cooking the potatoes in the skillet. When potatoes are ready put them with the oil and butter from the skillet on to a sheet pan in a single layer. Salt and pepper to taste. Put in oven for 20 minutes or until they start to crisp and brown turning once half way through cooking time. Now while the potatoes are in the oven brown the hamburger. Drain. Also in a pan cook the vegetables like it says on the package. Add chili powder and taco seasoning to the ground beef give it a stir till it is mixed well into the hamburger. Add the BBQ and Ketchup to create the sauce on the meat ( if you need to you can add more BBQ sauce and ketchup) Add the cooked drained vegetables to the hamburger mix well. let simmer till potatoes are ready.
When the potatoes are done remove them from the oven. Pour the hamburger vegetable mixture evenly in a 9X13 pan. Layer the potatoes on top in a single layer covering the hamburger mixture completely. Top with the sliced cheese on top of the potatoes. Put in oven for 5 minutes or till cheese is melted. Serves 4-6 depending on size of serving or how hungry they are. Add a nice side salad and garlic bread and you have a nice dinner in no time at all.
This is a very easy meal to make and at our house it was a big hit. You can make it with gluten free BBQ sauce and Ketchup and spices like I did. To make your own garlic butter and bread you can melt a 1/4 stick of butter. To the butter add gluten free garlic powder and mixed them together. Then I used my gluten free bread for myself and regular bread for the family. I didn't have a baguette so I used sandwich bread. I put on a cookie sheet the bread and spread it with the garlic butter and placed under the broiler till toasted. It works in a pinch when you don't have French bread or baguettes. Since I made this meal I see that Udi's brand has a gluten free baguette that I will try next time.
Hope you will give this recipe a try and let me know what you think.