Thursday, February 18, 2010

Gluten And Corn Free Hamburger Potato Skillet

This is a quick dish that makes a variation on plain hamburger and potatoes. One of the hardest things to do eating gluten free is finding a variety and not the same thing over and over again. This is a delicious easy dish.

1 1/2 lbs groundbeef
1/4 bag Mr Dell potatoes ( I used the southern style frozen)
Pacifica Creamy Tomato soup or any gluten and corn free tomato soup
garlic salt to taste
pepper to taste
1/2 cup shredded cheddar cheese
pepper jack cheese

Brown the ground beef and drain. While browning meat cook frozen potatos as it says on package. When potatoes are done combine in same skillet as hamburger. Add the garlic salt and pepper and the tomato soup for sauce. Cook on low till they are well combined and hot. Add the shredded cheese and melt in. Put enough cheese to thicken the sauce and to your taste. Put into a cassarole dish and melt the pepper jack cheese over top. If you don't want it spicey you can melt more cheddar over top and serve.

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