TBT My Chicken Fajita Rice Skillet

Chicken Fajita Rice Skillet

I again found myself in need of a quick and tasty dinner. Looking to see what I had in the pantry and fridge this is what I came up with. It actually was very good and everyone liked it. Was good the next day too for lunch. I find sometimes, actually more times than I want to admit, I find myself doing last minute quick cooking, but this will be one of my go to meals when I find myself in that spot.

Ingredients:
2 lbs chicken strips cubed ( I used fully cooked fajita chicken bought from store)
3 cups white rice
1 pkg frozen rainbow mixed vegetables ( vegetables were corn, peas, green peppers cubed and red peppers cubed)
1 cup Velveeta cheese
1 cup salsa

Directions:
Cube the chicken strips and place in a large skillet. Heat the chicken. Cook rice and vegetables as directions on their package states. While this is going on cube Velveeta cheese and place in microwave safe bowl along with the salsa. Microwave at 20 sec intervals stirring in between till cheese is beginning to melt. When chicken is heated through add the cooked rice and vegetables to the skillet. Stir and add the Velveeta cheese and salsa, you can add more cheese and salsa to your taste we had one in the house that didn't like spicy so we didn't add as much salsa as we might otherwise. Turn to low and simmer for 5 min or till heated through.
Dish up with a side salad and cornbread and you have a good meal. If you use salsa that is gluten free then you have a great gluten free meal also.
This dinner can be made by cooking your own chicken and using fresh vegetables too, but like I said I needed quick tonight. Hope you will give this a try and let me know what you think.

Throwback Thursday Crocheted Steampunk Wristers

Friday, March 22, 2013

Crocheted Steampunk Wrister

My Grandchildren and their friends have a Steampunk group and so I crocheted the girls a steampunk sort of wrister to go with their outfits. They seemed to like them and wore them all weekend. It was a simple pattern that just went around the wrist and across the top of the hand so that the palm was open. I added keys to the hand and a tie to hold the sides together. I think they turned out pretty good. Here is a couple of pictures. What do you think? Leave me a comment if you would like to buy one.
Tomorrow I will be giving you my latest baby afghan pattern.

Throwback Thursday Recipe of My Grandmothers

Guess I have been feeling a little nostalgic this week and was looking at some of my Grandmothers old recipes. My Grandmothers were good cooks and we always loved what they had for use to eat. My Grandma Snodgrass lived with us and she taught me how to make fudge, divinity, noodles and so many other things. Grandma Jester could make a hamburger special and so good. I loved her hamburgers, fried chicken and just about anything she cooked but her baking goodies were the best. I loved her Watergate Cake, her Banana Cake and all the breads and cookies she made. I thought today on Throw Back Thursday to share one of Grandma Jesters Recipes with you. Sure does bring back memories.

 

This Recipe is in Grandma's handwriting which makes it special to me. This Cake was so moist and flavorful and I loved it. When she died she had one in the freezer for a friend who loved this cake. What a treat.

 

This is a picture of my Grandma Gusta F Bilyeu Jester.

Hope you will try Grandma's Recipe. It was fun thinking about her and all her goodies she made us.

Throwback Thursday Recipe Mom's Eggless Cake

This is one of my all time favorite cakes and one my Mom made for me every year for my birthday. Brings back memories and is a great Throwback Thursday recipe

 

Monday, April 26, 2010

Mom's eggless cake recipe

 Mom's Eggless Cake Recipe

Ingredients:
1/2 cup shortening
1 3/4 cup sugar
2 cups buttermilk
3 cups flour
2 tsps soda
3-4 tsps cinammon
1 tsp nutmeg
1 tsp vanilla

In mixer mix all the above ingredients together alternating the milk and flour
Pour into a greased and floured 13"x9" cake pan
Bake in a 350 degree oven for 35 min or until done in the middle. Test by inserting knife in middle and if comes out clean done

Icing
Combine 1 cup brown sugar
2 tbls milk
2 tbls coconut (add more to your taste)
Mix and sprinkle on top of cake while cake is still hot
Put under broiler till bubbles

Now I know this recipe is not gluten and corn free but I am going to replace with gluten free all purpose flour and try it. Will post how it comes out then Until then try this recipe because it is a delicious cake.

Throw Back Thursday My Grandma's Hot Pad Pattern

Thought this would be a good pattern to share again on throw back Thursday. I can remember my grandmother making these for everyone and when she taught me to crochet this is one of the patterns she taught me to make. I still make them for family and friends. Hope you will give it a try. If you do leave a comment and a picture of what you make. If you have any questions leave them in the comment section and I will try to answer them. If you like this blog please follow me.

 

Thursday, June 4, 2009

Crocheted Hot Pad Pattern

This pattern is my own. My grandmother taught me how to do this by using a washcloth and folding it then crocheting around but I changed to make the cloth too because it is a thicker hot pad then. Hope it isn’t confusing they way I explain it.


With 100% cotton and a G hook
Row 1 with cotton and G hook ch 47. hdc in 3rd ch from hook and in each ch across. Turn
Row 2 ch1 hdc in each hdc across turn
Row 3 – 40 repeat row 2 At end of last row fasten off
You may have more or fewer rows depending on how tight you crochet. What you want is a rectangle

Now comes the folding. Take the cloth just made and fold in half. Pin to help hold in place to keep it from slipping when you start to crochet the border.
Starting at the top left corner
attach 100% cotton ch 3 do 2 dc in same space ch 2 skip one space dc in next sp ch 2 skip one space 3dc in next space ch 2 skip a space and in next space dc. Continue around in this pattern.
Go down the left side across the bottom and up the right side


Shown in this picture

Now take and fold to meet the top left corner to the meet with top right corner in the middle pictured below.


Pin to hold and then slip stitch right corner to left.
Now pin the sides and they will be squares on each side like the picture below


This will be square on both sides when you pin them.
Ch 2 and continue pattern where you left off across one side and top opening, down the side and across the bottom up the other side and across the top opening. Now all sides should be worked and you are back to the top. Slip stitch to the stitch on the other side across from last stitch made. Ch 10 sl st to form a ring and this is your hanger.

If you have any questions or would rather buy one from me contact me at lhxpmdj@aol.com